It’s time for the Recipe of the Week here at Food Freeway, and to celebrate the beginning of June (aka: finally! Almost summer!), I’ve got a recipe for Coconut Shrimp from Aruba! These delicious little bites are perfect for backyard cookouts and are best when enjoyed with a tropical drink (try a Puerto Rican Piña […]
shrimp
Recipe of the Week: Japanese Yakisoba
It’s Wanderfood Wednesday! What does this mean? 1) Below, you’ll find a recipe from this week’s feature country, Japan (click here for the original post), and 2) If you click this link, you’ll go to Wanderfood’s page, and there you will find a tasty post and links to other delicious reading material. Today’s recipe is for Yakisoba, and it’s […]
Recipe of the Week: Jamaican Okra with Shrimp and Rice
As I write this, I am listening to Bob Marley’s “Three Little Birds” – it is by far my favourite song in the entire world. It not only makes me feel indescribably happy, but today, it sets the mood for cooking a delicious Jamaican meal. I put on my apron (which correctly states that I […]