It’s time for the Recipe of the Week! This week’s feature country is Thailand, and I can’t wait to share this recipe with you! Cashew Chicken (Gai Pad Med Ma-Muang) is one of my favourite Thai dishes, and while it calls for several ingredients, it’s quite quick to make (especially if you get the ingredients […]
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Recipe of the Week: Jam Thumbprint Cookies from England
As I’m featuring England as this week’s country here at Food Freeway, I figured that it was only appropriate that the Recipe of the Week is a teatime treat! That said, this week’s recipe is for Jam Thumbprint Biscuits, and it’s originally by Hugh Fearnley-Whittingstall from The Guardian. So, pour yourself a cup of tea […]
Recipe of the Week: Finnish Oat Biscuits
It’s time for the recipe of the week, and, just in time for Easter, I’ve got a sweet treat for you to try out: Finnish Oat Biscuits! They’re really easy to make, and are perfect to eat alongside tea or coffee. The recipe comes from the Nordic Recipe Archive – take a minute and check […]