It’s time for the Recipe of the Week, and I must say, it’s a pleasure to make something from the Caribbean as I try to keep warm in this Arctic-like weather (it’s currently a chilly negative 30C – that’s negative 22F!!). Funchi, a side similar to polenta, is an accompaniment to most meals in Bonaire (especially […]
cornmeal
Recipe of the Week: Bahamian Johnny Cake
Exploring the food of the Bahamas is a different experience from that of the countries we’ve experienced lately. It is situated much farther North, in the Atlantic rather than the Caribbean, and its cuisine is influenced by the British and Southern United States instead of the Spanish and Caribbean culture of the countries featured on […]