It’s time for the Recipe of the Week here at Food Freeway, and to celebrate the beginning of June (aka: finally! Almost summer!), I’ve got a recipe for Coconut Shrimp from Aruba! These delicious little bites are perfect for backyard cookouts and are best when enjoyed with a tropical drink (try a Puerto Rican Piña […]
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Recipe of the Week: Fijian Coconut Chutney
As you learned on Saturday, much of Fiji’s food is inspired by Indian food. Today’s recipe is Coconut Chutney, and it’s delicious served with Indo-Fijian curries or rice dishes. Whip up a batch and go to the tropics for an evening; it’ll be just what you need to warm up on a mid-February day. Fijian […]
Recipe of the Week: Cruzan Colada from US Virgin Islands!
Just in time for the holidays, today’s Recipe of the Week is a delectable drink from the US Virgin Islands. The Cruzan Colada is a cocktail made with Cruzan rum – named after the locals of St. Croix, known as Crucians. The rum is made with local sugarcane and rainwater in handmade wooden barrels, and […]