This week’s recipe hails from the Baltic nation of Latvia, a country that is not yet paved on the tourist path, but certainly will be soon. Its scenery is beautiful, its history is fascinating, and, of course, its cuisine is mouth-watering. Find out first-hand by trying out this recipe for Pīrāgi, adapted from the Latvian […]
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This Week’s Recipe: Guatemalan Pan De Banana Madura
Last Saturday we learned about Guatemala’s standout, savoury cuisine. Like most Latin countries, their staples are corn, rice, and beans, and, due to the climate, a ton of fresh fruits and vegetables are used in their food as well. Don’t be mistaken, however, Guatemalan cuisine does have its own unique flavour. This week we are […]