It’s time for the Recipe of the Week! This week’s feature country is Thailand, and I can’t wait to share this recipe with you! Cashew Chicken (Gai Pad Med Ma-Muang) is one of my favourite Thai dishes, and while it calls for several ingredients, it’s quite quick to make (especially if you get the ingredients […]
Food
Sawasdee Kha! Come explore the tastes of Thailand
This week’s featured country on Food Freeway is Thailand! I won’t lie. I’m being kind of selfish… I love Thai food. I’m not talking about Thai takeout, or the kind of stuff you get premade (“Just microwave for two and a half minutes and you’ll have an authentic Southeast Asian meal!”), I’m talking about the […]
Recipe of the Week: Jam Thumbprint Cookies from England
As I’m featuring England as this week’s country here at Food Freeway, I figured that it was only appropriate that the Recipe of the Week is a teatime treat! That said, this week’s recipe is for Jam Thumbprint Biscuits, and it’s originally by Hugh Fearnley-Whittingstall from The Guardian. So, pour yourself a cup of tea […]