Food in Bhutan

by Beth Whitman (April 5th, 2013)

Many people complain about the food in Bhutan saying it’s monotonous and boring. But I’ve always maintained that I never feel better than when I return from Bhutan. My face is glowing and I feel great. It likely has something to do with the altitude, but I know it’s also due to the fact that [...]

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Italian-style Thin Crust Pizza Recipe

by Beth Whitman (October 29th, 2012)

Before I can give you the recipe for my now perfected pizza, I have to first give a nod to the folks at Walks of Italy. At the end of a half-day tour of Rome earlier this year, we took a pizza making class by a master pizza maker at his restaurant. You might already [...]

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Vegetarians: When all Else Fails in Spain, Eat Gelato

by Beth Whitman (September 24th, 2012)

Friends warned me that it might be a little difficult to find vegetarian food in Spain. I heard them but I figured really, how hard COULD it be? Kinda hard, I discovered. I’m in Spain because I was invited to speak at TBEX (the travel bloggers conference). The conference was in Girona in Northeast Catalonia [...]

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