Oh Calcutta!
After departing Darjeeling, I headed down to Calcutta for what I had hoped to be a couple of days of culinary experimentation. I had heard that the city is famous for its food - “the Paris of India” was how one friend put it.
In a strange confluence of bad luck or rotten timing, however, my days in Calcutta weren’t spent in sampling foods…
As I had done a couple of times previously, I took an overnight train, this one from Siliguri, the nearest train station to Darjeeling. I was only able to book “sleeper class” rather than the 2AC or 3AC which I had become accustomed to. I didn’t think there would be a great difference since they are all configured similarly, with foldout beds.
I soon learned, however, that sleeper class doesn’t inlclude bedsheets and a blanket and, try as you might, the windows don’t fully close, so I felt a draft all night.
(As a side note, here’s a breakdown on what these classes actually mean:
2AC - 4 total beds to a car. One upper and one lower. There is a curtain that closes this section off from the walkway where people make their way to the bathroom and where chai and coffee sellers regularly make their way through. Sheets, a blanket and pillow are provided. Windows are shut and in theory there is AC during the summer.
3AC - Same as above except there are 3 bunks on either side for a total of 6 passengers to a car.
Sleeper - Same config as 3AC but no sheets, pillow or blanket. No curtains for privacy. Windows can be opened which means they don’t ever completely shut, providing AC even in the winter
Coupled with the cough I had acquired after breathing in the spewing backend pollution from so many cars during Darjeeling’s political rally, I arrived in Calcutta sick.
To add insult to injury, my little digital camera had crapped out on me. I either had to get it fixed (which would have been cost prohibitive in the U.S.) or had to buy a new one.
I set out first thing upon arrival to find a new battery to see if that was the issue. Camera shop after camera shop sent me to the “next” shop down the road until I finally found a replacement battery - but that didn’t work. Continuing my walk around the electronics area of the city, I found a “Camera Hospital” (I kid you not) and after a day’s worth of tinkering from the doctor (and about $30 U.S.), the camera was fixed (though I fear my first set of photos have been lost).
I did spend my 2nd day in Calcutta at least seeing the sights. The most amazing of which was the flower market near the Howrah Bridge. Teeming with life, I watched from overhead as thousands of people bought, sold and gathered up strands of marigolds to be taken to other parts of the city for sale.
I meandered around (and took a pee) at the Oberoi Grand Hotel, one of the city’s nicest accommodations, before heading back to my $15/night guest house on Sudder Street (the backpacker hangout). While I’m generally not a huge fan of these areas, it did give me a chance to easily find a travel company that booked my flight to Kerala, in the south, and it’s where I took care of my sinus problems by eating cornflakes and other comfort foods.
Off to the tropical region of the south, where palm trees sway and life is far more laid back!
Happy Travels!
You can also read about my India travels on my blog at the Seattle Post Intelligencer.
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Ah, Indian trains…an experience I will not forget and hope never to repeat. At least now, with your explanation, I can figure out what class I was in. We had 4 beds to the cabin, and there was a curtain of some sort to the outside hallway. I decided not to inquire as to when the sheets were last laundered, and spent the evening with a newly purchased shawl wrapped around my head and shoulders, lest any of the brown wall-climbing inhabitants in the cabin land on me. Bladder control is definitely requied, or, as I discovered, you will climb over piles of suitcases and bags in the corridor to a very unpleasant experience at the end of the car.
My hat’s off to you for taking an Indian train anything more than once.
Stumbled here through a Google search.
You have come to one hell of a place.Enjoy Kerela and make sure that you are going to these places ->
1.Wayand (Forests and Waterfalls) in north Kerela
2.Munnar (Hill Station) in central eastern Kerela
3.Allepey (backwaters) in central western Kerela near Kochi
4.Thiruvanthapuram,Kovalam(pristine beaches) in souther Kerela
Have a nice time : )
Where did you hear that Calcutta is the Paris of the East…especially in cuisine.
Whoever told you that was wrong. Even in India, bengali food is at best a second rate regional cuisine.
It has never grown in favor outside the region and has not evolved into becoming mainstream.
Kerala will offer you a more varied and wonderful culinary experience.
Oh dear Beth, whoever told you Calcutta was a gourmet’s place was saddly misinformed. Sorry that Paris remark is quite funny!
Lucknow or Hydrabad are famous for their cuisines. Calcutta is the last place I would have suggested you travel for any reason! As you know I have traveled India over 30 times during the last 20 years and am a big fan of Indian cuisines and often cook same in my kitchen when not cooking Thai or some other flavourful cuisine.
Can’t wait to hear more of your adventures in Mother India.
Fond Regards,
Mary-Anne
I normally fly between Siliguri (Bagdogra) and Kolkata - Kingfisher - 80 bucks, 1 hour. Nothing is going to force me to take a train. Ugh! Jet and other airlines fly that route too, but Kingfisher is the only one that has the special gizmo that allows its planes to take off and land in low visibility. And as much as I like the little airport in Bagdogra, I don’t like to be stuck there due to smog!
In response to both arZan and mary-anne, I just came across a line in my Lonely Planet guide that says:
“The people of West Bengal are fiercely proud of their cuisine, which they believe is the epitome of refined taste”.
Well, at least I feel like my friend wasn’t so far off base. Though I’m not certain he is from West Bengal (where Calcutta is located), his wife IS from Paris and I trust both of their palates! My Calcutta food experience will have to wait for my next journey there I suppose.
Lucknow is the gourmet spot in Bengal! It is the home of the old Mughli style Awadhi cuisine. amazing-so next time Lucknow is worth a foodie check.. It is labour intensive usses many ingrdients that are not readily available elsewhere. Simply amazing.
I think Lonely Planet was bribed to put that line in
Seriously, what were they thinking.
Mary-Anne, Lucknow is in Uttar Pradesh and about 600 km from Calcutta.
Opps, what was I thinking? LOL I have been to UP many times, only once to Lucknow-but never mind no matter which location the cuisine is amazing-deeply rooted in long ago Persian cuisine influences.
One of my favourite dishes to prepare is Kundan Kaliya. Unfortunately I have never had that special ingredient 1/2 tsp. of Lazzat-e-taam. Oh and I use silver leaf in place of gold. I can get local fresh Halal goat which is wonderful for this and other dishes.
I’d love to make Tali Arvi ka Salan but it requires 2 tsp. of Lazzat-e-taam. I thought of making the Lazzat-e-taam but again some ingredients aren’t availble here in California and actually it is available they say in only one shop in Lucknow. Some day……………..