Archive for the "Food & Drink" category

Italian-style Thin Crust Pizza Recipe

by Beth Whitman (October 29th, 2012)

Before I can give you the recipe for my now perfected pizza, I have to first give a nod to the folks at Walks of Italy. At the end of a half-day tour of Rome earlier this year, we took a pizza making class by a master pizza maker at his restaurant. You might already [...]

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Vegetarians: When all Else Fails in Spain, Eat Gelato

by Beth Whitman (September 24th, 2012)

Friends warned me that it might be a little difficult to find vegetarian food in Spain. I heard them but I figured really, how hard COULD it be? Kinda hard, I discovered. I’m in Spain because I was invited to speak at TBEX (the travel bloggers conference). The conference was in Girona in Northeast Catalonia [...]

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Papua New Guinea Cuisine – Nothing to Write Home About

by Beth Whitman (September 14th, 2012)

You don’t go to Papua New Guinea for the cuisine. That is at least if you’re looking for tourist-standard fare. For sure, there are some restaurants and hotels that serve good food – meaning appealing to tourists. But often those establishments have terrible service. It took us an hour and a half to get served [...]

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