This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on?
What you need: 3 …
As you know, I love to find recipes that are tasty as well as frugal. Those of you who caught my lentil recipe round up over on Wise …
When it come to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a …
