Schiaffoni and Vodka Sauce: Now THAT’S Italian!

by worldeatsreaderstreats
( April 11th, 2008 )

vodka sauce
When a colleague turned me on to Garofalo’s schiaffoni pasta as something to try out, I thought, how different can it be? In a word? Hearty. Even at a full 15 minutes in boiling water, this stuff was …

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