This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on?
What you need: 3 …
As you know, I love to find recipes that are tasty as well as frugal. Those of you who caught my lentil recipe round up over on Wise …
This is similar to a Thai dish we enjoy quite often. Its seasonings are slightly different of course, giving it the Chinese flavor required. Because the protein in this dish is used so sparingly, it definitely …
