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	<title>World Eats and Readers' Treats</title>
	<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats</link>
	<description>Ethnic food and travel literature blog.</description>
	<pubDate>Tue, 23 Sep 2008 12:36:29 +0000</pubDate>
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			<item>
		<title>Garlic Alfredo Popcorn</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/23/garlic-alfredo-popcorn/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/23/garlic-alfredo-popcorn/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 12:36:29 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Ethnic Recipes and Ingredients]]></category>

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		<description><![CDATA[	&#160;

	Photo Credit: Zanastardust

	Looking for a simple, cheap way to enjoy the flavor of Italy while curled up with that special someone or just hanging out with friends? This simple recipe is one of our favorites for family movie night.
Here&#8217;s what you need: a hot air popcorn popper, a supply of yellow popcorn kernels, butter, garlic [...]]]></description>
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		<item>
		<title>Book Review: The 4 Hour Work Week</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/17/book-review-the-4-hour-work-week/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/17/book-review-the-4-hour-work-week/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 14:12:38 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Book Reviews]]></category>

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		<description><![CDATA[	&#160;

	Photo Credit: Amazon.Com

	This follow-your-dreams tome by Timothy Ferris on how to live anywhere via passive income and complete corporate automation is the perfect read for those interested in permanent freedom to travel anywhere, earn as much money as you need, and live with complete mobility. All in less than one traditional work day per week.

	Of [...]]]></description>
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		<title>Calamarata in a Blue Cheese and Sun Dried Tomato Cream Sauce</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/04/calamarata-in-a-blue-cheese-and-sun-dried-tomato-cream-sauce/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/09/04/calamarata-in-a-blue-cheese-and-sun-dried-tomato-cream-sauce/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 16:22:53 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Ethnic Recipes and Ingredients]]></category>

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		<description><![CDATA[	

	Photo Credit: Szlea

	Looking for something a little sassier for this weekend&#8217;s dinner date? Needing to get a fairly large bang for your gourmet buck? I&#8217;ve got just the ticket.

	First of all, if you are needing a fun and unexpected shape, Garofalo has plenty to go around. And their calamarata pasta will help you celebrate seafood [...]]]></description>
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		</item>
		<item>
		<title>Antarctica: Life on the Ice</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/08/27/antarctica-life-on-the-ice/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/08/27/antarctica-life-on-the-ice/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 22:18:27 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Book Reviews]]></category>

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		<description><![CDATA[	

	Photo Credit: Amazon.Com
Vicariously explore the bottom of the world with this collection of very personal essays, edited by Susan Fox Rogers. 
Contributed by various authors, all of whom have lived and worked in Antarctica for varying amounts of time, this title provides an inside look at life on the ice as it actually is. The [...]]]></description>
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		<item>
		<title>Basic Blender Peanut Sauce</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 14:30:53 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Ethnic Recipes and Ingredients]]></category>

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		<description><![CDATA[	

	Photo Credit: Bdjsb7

	
Finding a great peanut sauce recipe is a quest in itself. If you want it to be simple as well, that only adds to the burden. How did I solve this dilemma? With a little internet research and some serious resource support from a couple of the girls over at Wise Bread.
Peanut butter&#8217;s [...]]]></description>
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		<item>
		<title>Mediterranean Style 7 Layer Dip</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/07/mediterranean-style-7-layer-dip/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/07/mediterranean-style-7-layer-dip/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 13:08:32 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Ethnic Recipes and Ingredients]]></category>

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		<description><![CDATA[	&#160;

	Flickr Photo Credit: Word Ridden

	If you are a fan of the southwestern style layered dip popular at North American snack parties, you may want to consider a more Mediterranean themed version.

	Simply start with hummus as the base instead of refried beans, and top with layers of chopped dark greens, tomatoes, cucumbers, red onions, sliced black [...]]]></description>
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		</item>
		<item>
		<title>Book Review: A Pig in Provence</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/30/book-review-a-pig-in-provence/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/30/book-review-a-pig-in-provence/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 11:55:51 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Book Reviews]]></category>

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		<description><![CDATA[	

	Photo Credit: Chronicle Books&#160;
The publisher of Under the Tuscan Sun brings you this title celebrating life in Provence. Written by award winning cookbook author and part time Provence resident Georgeanne Brennan. 
It&#8217;s the story of her long time love affair with the region, starting when she was a young mother learning to make artisan goat [...]]]></description>
		<wfw:commentRss>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/30/book-review-a-pig-in-provence/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Food from the Napa Valley</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/26/food-from-the-napa-valley/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/26/food-from-the-napa-valley/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 13:16:12 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Book Reviews]]></category>

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		<description><![CDATA[	

	Photo Credit: Chronicle Books
Dying to experience the wine country from your own home while saving up to actually take the trip? This book featuring recipes from one of its well known restaurants will get you started. The Travigne Cookbook, celebrating the restaurant of the same name, features the creative culinary works of Michael Chiarello. 
Slick [...]]]></description>
		<wfw:commentRss>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/26/food-from-the-napa-valley/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Country Cooking of France</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/25/the-country-cooking-of-france/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/25/the-country-cooking-of-france/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 13:12:12 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Book Reviews]]></category>

		<guid isPermaLink="false">http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/25/the-country-cooking-of-france/</guid>
		<description><![CDATA[	

	Photo Credit: Amazon.Com&#160;
In short, this title by Anne Willan is one of the most substantial cook books I&#8217;ve seen in a long time. More of an experience than a mere book, really. While I adore books in general, and always enjoy curling up on the couch with a cup of coffee to check out a [...]]]></description>
		<wfw:commentRss>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/25/the-country-cooking-of-france/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Simple Greek Vinaigrette</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/19/simple-greek-vinaigrette/</link>
		<comments>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/19/simple-greek-vinaigrette/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 08:00:23 +0000</pubDate>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		
		<category><![CDATA[Ethnic Recipes and Ingredients]]></category>

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		<description><![CDATA[	&#160;

	Flickr Photo Credit: Serene Journal

	Celebrate the taste of Greece with this simple, low ingredient vinaigrette.

	1 part olive oil
1 part (slightly less, actually) red wine vinegar
2-3 tablespoons of lemon juice
1 handful of chopped, fresh oregano leaves
sea salt and pepper to taste

	Mix everything together with a fork or whisk in a spouted container. Or dump it all [...]]]></description>
		<wfw:commentRss>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/06/19/simple-greek-vinaigrette/feed/</wfw:commentRss>
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