Archive for the "Ethnic Recipes and Ingredients" category

Recipes from around the world and reviews of specific ethnic cooking ingredients.

Taste of the Southwest: Prickly Pear Jelly

by worldeatsreaderstreats
( May 20th, 2009 )
Prickly Pear

Anyone who as traveled to the Southwest has seen the strange and unique cactus that is known as the prickly pear. At certain times of year, this plant sprouts brilliant magenta berries which are used to make everything from jelly, to flavored teas to prickly pear margaritas.

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Thai Food Round Up: Simple Recipes for the Shoestring Chef

by worldeatsreaderstreats
( April 27th, 2009 )

Thai FoodOne of our favorite types of cuisine is Thai.  In fact, it’s one of the few types of food that routinely tempted us to eat out more than we would have otherwise budgeted for. While we’re committed to financial discipline …

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Chinese Green Beans and Pork in a Garlic Chile Sauce

by worldeatsreaderstreats
( April 10th, 2009 )
Chinese food

This is similar to a Thai dish we enjoy quite often. Its seasonings are slightly different of course, giving it the Chinese flavor required. Because the protein in this dish is used so sparingly, it definitely …

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