Photo Credit: Bdjsb7
Finding a great peanut sauce recipe is a quest in itself. If you want it to be simple as well, that only adds to the burden. How did I solve this dilemma? With a …
World Eats and Readers’ Treats
Ethnic food and travel literature blog.
Archive for the "Ethnic Recipes and Ingredients" category
Recipes from around the world and reviews of specific ethnic cooking ingredients.
Flickr Photo Credit: Word Ridden
If you are a fan of the southwestern style layered dip popular at North American snack parties, you may want to consider a more Mediterranean themed version.
Simply start with hummus as the base instead of …
Flickr Photo Credit: Serene Journal
Celebrate the taste of Greece with this simple, low ingredient vinaigrette.
1 part olive oil
1 part (slightly less, actually) red wine vinegar
2-3 tablespoons of lemon juice
1 handful of chopped, fresh oregano leaves
sea salt and pepper to taste
Mix everything …
Flickr Photo Credit: Tina Raval
I’m always looking for ways to save on time and kitchen stress. So when I ran across this simple idea on low carb diets, I first gave it a slight twist to make it my own, and then …
This is a tasty soup recipe from Poland that a friend sent me. Ethnic and inexpensive!
1 pound kielbasa or other cooked, smoked sausage,cut into 1/2-inch slices
4 cups chicken stock
2-3 medium potatoes, peeled and cubed
1 small head of cabbage, cored and shredded
1 large onion, chopped
2 tsp caraway …
Want to celebrate seafood on a shoestring budget? With this entrée you’ll be dishing up romance and building up your travel account at the same time. Bonus? This is another one of those recipes you can basically eye-ball in …
When a colleague turned me on to Garofalo’s schiaffoni pasta as something to try out, I thought, how different can it be? In a word? Hearty. Even at a full 15 minutes in boiling water, this stuff was just …
I admit it. I’m an Italian food groupie. So whenever I can incorporate the flavors of the country I love with time saving simplicity, I go for it. Such is the case with this super simple carbonara.
What you need:...
I love quesadillas, but have never had much luck at the full sized flip without spilling all the ingredients over the stove. My solution? Put the tortilla in the frying pan with a bit of cooking spray or oil, and only put the filling ingredients …
I’ve been missing Italy of late, so it was a pleasure to try this recipe out. The three ingredients needed? An aged Asiago, a cured speck and a bed of arugula or other mixed dark greens.
Simply put a …
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