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Archive for the "Ethnic Recipes and Ingredients" category

Recipes from around the world and reviews of specific ethnic cooking ingredients.

Moroccan Style Summer Salad

by worldeatsreaderstreats
( November 7th, 2009 )

couscous

This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on?

What you need:  3 …

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The Indian Vegan Kitchen: A Book Review

by worldeatsreaderstreats
( October 13th, 2009 )

indianvegankitchen

Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.

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Book Review: The Tropical Vegan Kitchen

by worldeatsreaderstreats
( September 14th, 2009 )

thetropicalvegankitchen

Donna Klein’s new cookbook The Tropical Vegan Kitchen covers healthy and tasty plant based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know what to cook in the hostel kitchen while on the road, this book offers a variety of suggestions and unique recipe ideas.

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North African Style Beans

by worldeatsreaderstreats
( August 12th, 2009 )

North African Style Beans

As you know, I love to find recipes that are tasty as well as frugal. Those of you who caught my lentil recipe round up over on Wise …

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Mojito Italiano

by worldeatsreaderstreats
( July 17th, 2009 )

 mojitomint
I felt like an international cocktail recipe this month, and I wanted it to be unusual. So I called up the product reps for Averna to see what they had in their archives. Averna has several quality spirits I’ve tried before, such as the limoni, grappa and sambuca mentioned in this international cocktails post.

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Indian Dal with Basmati

by worldeatsreaderstreats
( June 14th, 2009 )

Dal with basmati

When it come to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a …

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Taste of the Southwest: Prickly Pear Jelly

by worldeatsreaderstreats
( May 20th, 2009 )

Prickly Pear

Anyone who as traveled to the Southwest has seen the strange and unique cactus that is known as the prickly pear. At certain times of year, this plant sprouts brilliant magenta berries which are used to make everything from jelly, to flavored teas to prickly pear margaritas.

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Thai Food Round Up: Simple Recipes for the Shoestring Chef

by worldeatsreaderstreats
( April 27th, 2009 )

Thai FoodOne of our favorite types of cuisine is Thai.  In fact, it’s one of the few types of food that routinely tempted us to eat out more than we would have otherwise budgeted for. While we’re committed to financial discipline …

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Chinese Green Beans and Pork in a Garlic Chile Sauce

by worldeatsreaderstreats
( April 10th, 2009 )

Chinese food

This is similar to a Thai dish we enjoy quite often. Its seasonings are slightly different of course, giving it the Chinese flavor required. Because the protein in this dish is used so sparingly, it definitely …

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Free Pasta Give Away Sponsored by Garofalo

by worldeatsreaderstreats
( April 6th, 2009 )

Garofalo Signature Pasta

Looking for something new to try for dinner? Want to take pasta night to the next level? Garofalo pasta is stepping up to the plate. I’ll be giving away a gift pack of three different pasta types in a give away contest. Wondering how to enter? It’s easy. Read on.  (**Contest winner has been determined – Congratulations to Maximizing Money**)

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