Archive for the "Ethnic Recipes and Ingredients" category

Recipes from around the world and reviews of specific ethnic cooking ingredients.

Moroccan Style Summer Salad

by worldeatsreaderstreats
( November 7th, 2009 )

This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on?

What you need:  3 …

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The Indian Vegan Kitchen: A Book Review

by worldeatsreaderstreats
( October 13th, 2009 )


Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.

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Book Review: The Tropical Vegan Kitchen

by worldeatsreaderstreats
( September 14th, 2009 )









Donna Klein’s cookbook The Tropical Vegan Kitchen covers healthy and tasty plant-based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know …

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