This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on?
What you need: 3 …
Archive for the "Ethnic Recipes and Ingredients" category
Recipes from around the world and reviews of specific ethnic cooking ingredients.
Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
Donna Klein’s new cookbook The Tropical Vegan Kitchen covers healthy and tasty plant based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know what to cook in the hostel kitchen while on the road, this book offers a variety of suggestions and unique recipe ideas.
As you know, I love to find recipes that are tasty as well as frugal. Those of you who caught my lentil recipe round up over on Wise …
I felt like an international cocktail recipe this month, and I wanted it to be unusual. So I called up the product reps for Averna to see what they had in their archives. Averna has several quality spirits I’ve tried before, such as the limoni, grappa and sambuca mentioned in this international cocktails post.
When it come to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a …
Anyone who as traveled to the Southwest has seen the strange and unique cactus that is known as the prickly pear. At certain times of year, this plant sprouts brilliant magenta berries which are used to make everything from jelly, to flavored teas to prickly pear margaritas.
One of our favorite types of cuisine is Thai. In fact, it’s one of the few types of food that routinely tempted us to eat out more than we would have otherwise budgeted for. While we’re committed to financial discipline …
This is similar to a Thai dish we enjoy quite often. Its seasonings are slightly different of course, giving it the Chinese flavor required. Because the protein in this dish is used so sparingly, it definitely …
Looking for something new to try for dinner? Want to take pasta night to the next level? Garofalo pasta is stepping up to the plate. I’ll be giving away a gift pack of three different pasta types in a give away contest. Wondering how to enter? It’s easy. Read on. (**Contest winner has been determined – Congratulations to Maximizing Money**)
