This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on? What you need: 3 cups cooked garbanzo beans, 2 cups quick-cooking couscous, 2/3 cup dried currants (soaked to plump, then drained), 2/3 cup […]
Ethnic Recipes and Ingredients
Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
Donna Klein’s cookbook The Tropical Vegan Kitchen covers healthy and tasty plant-based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know what to cook in the hostel kitchen […]