Comments on: Thai Food: Three-Ingredient Curry http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2009/03/31/thai-food-three-ingredient-curry/ Ethnic food and travel literature blog. Sat, 24 Apr 2010 21:11:09 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: worldeatsreaderstreats http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2009/03/31/thai-food-three-ingredient-curry/comment-page-1/#comment-1225 worldeatsreaderstreats Wed, 30 Dec 2009 21:31:37 +0000 http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/?p=214#comment-1225 Hi Scarlett, Well, I happen to like mine really soupy. So two is what I'd go with for that number of chicken breasts. I put the range up to five to allow for the vegetable variation I mentioned in the article. Also, I get my coconut milk at Save-A-Lot where it is .79 cents a can. Now, were just visiting Ecuador and in Quito they wanted around 4 bucks a can for coconut milk. Definitely not affordable. So I guess it all depends on how you adjust the recipe and what price you are able to actually get the coconut milk for. Thanks for stopping by. Hi Scarlett,

Well, I happen to like mine really soupy. So two is what I’d go with for that number of chicken breasts. I put the range up to five to allow for the vegetable variation I mentioned in the article. Also, I get my coconut milk at Save-A-Lot where it is .79 cents a can. Now, were just visiting Ecuador and in Quito they wanted around 4 bucks a can for coconut milk. Definitely not affordable. So I guess it all depends on how you adjust the recipe and what price you are able to actually get the coconut milk for.

Thanks for stopping by.

]]> By: Scarlett http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2009/03/31/thai-food-three-ingredient-curry/comment-page-1/#comment-1223 Scarlett Wed, 30 Dec 2009 21:21:55 +0000 http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/?p=214#comment-1223 That sounds like an INSANE (not to mention expensive!) amount of coconut milk. 2 cans for EACH boneless chicken breast? Unless you're making soup - which you seem to be here, you can easily get by with one can of coconut milk, and at least 3-4 chicken breasts. For the amount of money you spent on the coconut milk and the curry paste, you'd probably be better off getting Thai takeout. And you'd get some veg in the bargain. That sounds like an INSANE (not to mention expensive!) amount of coconut milk. 2 cans for EACH boneless chicken breast? Unless you’re making soup – which you seem to be here, you can easily get by with one can of coconut milk, and at least 3-4 chicken breasts. For the amount of money you spent on the coconut milk and the curry paste, you’d probably be better off getting Thai takeout. And you’d get some veg in the bargain.

]]> By: Thai Food Round Up: Simple Recipes for the Shoestring Chef - World Eats and Readers’ Treats http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2009/03/31/thai-food-three-ingredient-curry/comment-page-1/#comment-726 Thai Food Round Up: Simple Recipes for the Shoestring Chef - World Eats and Readers’ Treats Wed, 16 Sep 2009 15:49:53 +0000 http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/?p=214#comment-726 [...] Thai recipes, try coconut lime soup with scallops, lemongrass soup with shrimp or three ingredient curry. I’ve also recently written an article on low fat Thai shrimp toast you can make in your [...] [...] Thai recipes, try coconut lime soup with scallops, lemongrass soup with shrimp or three ingredient curry. I’ve also recently written an article on low fat Thai shrimp toast you can make in your [...]

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