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Archive for March, 2009

Thai Food: Three-Ingredient Curry

by worldeatsreaderstreats
( March 31st, 2009 )

Red CurryJonesing for Thai food? Curtailing your restaurant budget so you can actually take a trip the country? Here’s a simple, three ingredient recipe you can use to enjoy the flavor of Thailand over a humble bowl of rice. ...

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Explore Cuisines of Multiple Countries with One Simple Product

by worldeatsreaderstreats
( March 30th, 2009 )

 

A L'Olivier
Love the taste of olive oil but wish it was a bit more spreadable? Enjoy the health benefits but craving the convenience of margarine? This patented product from France has olive oil available as an affordable gourmet spread.

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Book Review: Cruise Confidential

by worldeatsreaderstreats
( March 29th, 2009 )

Cruise Confidential

This Traveler’s Tales title by Brian David Bruns chronicles the author’s crazy year working for a cruise line and living aboard ship. Following his heart and going where most Americans fear to tread, Brun suffers through a brutal training period to follow his love interest who works for the same ship line.

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