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	<title>Comments on: Basic Blender Peanut Sauce</title>
	<atom:link href="http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/</link>
	<description>Ethnic food and travel literature blog.</description>
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		<title>By: worldeatsreaderstreats</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/comment-page-1/#comment-396</link>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		<pubDate>Thu, 29 Jan 2009 12:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/#comment-396</guid>
		<description>Hi Tom. I&#039;ve never tried freezing it, but it might be worth test driving a batch that way. Or canning it might be another way to go. But it&#039;s quite easy to make, either way. Good luck.</description>
		<content:encoded><![CDATA[<p>Hi Tom. I&#8217;ve never tried freezing it, but it might be worth test driving a batch that way. Or canning it might be another way to go. But it&#8217;s quite easy to make, either way. Good luck.</p>
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		<title>By: Tom</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/comment-page-1/#comment-395</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 20 Jan 2009 20:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/#comment-395</guid>
		<description>I use this recipe all the time... love it, thanks for sharing!

Have you ever tried making this in larger quantities and freezing it until you need a batch? Does it still taste as good after living in the freezer (assuming I can vacuum-pack it)?</description>
		<content:encoded><![CDATA[<p>I use this recipe all the time&#8230; love it, thanks for sharing!</p>
<p>Have you ever tried making this in larger quantities and freezing it until you need a batch? Does it still taste as good after living in the freezer (assuming I can vacuum-pack it)?</p>
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		<title>By: worldeatsreaderstreats</title>
		<link>http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/comment-page-1/#comment-319</link>
		<dc:creator>worldeatsreaderstreats</dc:creator>
		<pubDate>Mon, 20 Oct 2008 22:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://wanderlustandlipstick.com/blogs/worldeatsreaderstreats/2008/07/31/basic-blender-peanut-sauce/#comment-319</guid>
		<description>Glad you liked it. It&#039;s SOO easy. And multi-purpose too.</description>
		<content:encoded><![CDATA[<p>Glad you liked it. It&#8217;s <span class="caps">SOO</span> easy. And multi-purpose too.</p>
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