Polish Cabbage Soup

by worldeatsreaderstreats
( May 26th, 2008 )

cabbage.jpg

This is a tasty soup recipe from Poland that a friend sent me. Ethnic and inexpensive!  

1 pound kielbasa or other cooked, smoked sausage,cut into 1/2-inch slices
4 cups chicken stock
2-3 medium potatoes, peeled and cubed
1 small head of cabbage, cored and shredded
1 large onion, chopped
2 tsp caraway seeds
Salt and freshly ground pepper to taste

Combine all ingredients in a slow cooker or large pot. Cook tightly
covered on high heat or simmer over a very low flame for 5 to 6 hours.
Serves 4 to 6.

This would be great with some homemade crusty bread and whipped herb butter.

Photo Credit: Bumbleybee

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