Want to celebrate seafood on a shoestring budget? With this entre you’ll be dishing up romance and building up your travel account at the same time. Bonus? This is another one of those recipes you can basically eye-ball …
Archive for April, 2008
When a colleague turned me on to Garofalo’s schiaffoni pasta as something to try out, I thought, how different can it be? In a word? Hearty. Even at a full 15 minutes in boiling water, this stuff was …
I admit it. I’m an Italian food groupie. So whenever I can incorporate the flavors of the country I love with time saving simplicity, I go for it. Such is the case with this super simple carbonara….
