Archive for April, 2008

Pasta and White Clam Sauce: Seafood Italiano on a Shoestring

April 21st, 2008

white clam sauce
Want to celebrate seafood on a shoestring budget? With this entrée you’ll be dishing up romance and building up your travel account at the same time. Bonus? This is another one of those recipes you can basically eye-ball in …

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Schiaffoni and Vodka Sauce: Now THAT’S Italian!

April 11th, 2008

vodka sauce
When a colleague turned me on to Garofalo’s schiaffoni pasta as something to try out, I thought, how different can it be? In a word? Hearty. Even at a full 15 minutes in boiling water, this stuff was just …

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Simple, Affordable Carbonara

April 3rd, 2008

 carbonara
I admit it. I’m an Italian food groupie. So whenever I can incorporate the flavors of the country I love with time saving simplicity, I go for it. Such is the case with this super simple carbonara.
What you need:...

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One Year Off, by David Cohen

April 1st, 2008

One Year Off

Image Credit: Traveler’s Tales

An honest and hilariously funny look at life on the road with a young family. From Rajastan to Angkor Wat, Paris and Pisa to the Monte Verde Cloud Forest of Costa Rica, David Cohen shares the …

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