I love quesadillas, but have never had much luck at the full sized flip without spilling all the ingredients over the stove. My solution? Put the tortilla in the frying pan with a bit of cooking spray or oil, and only put the filling ingredients …
Archive for March, 2008
Specifically for those interested in eating and drinking their way through Florence, as well as those interested in a cooking class or two. I was particularly pleased to see one of my favorite restaurants the world ‘round: Il Latini. Emily Miller includes recommendations …
