The Greeks have their Ouzo, the French their Pastis and the Turks their Raki. Raki, a grape brandy sweetened with anise, is as commonplace as water in Turkey, a warmly welcomed guest on the table of …
As a tippling travel writer, Lanee believes immersion in the local culture begins with a toast - from matcha to moonshine. She recently co-founded Voyage Vixens, an online travel magazine/web series. Her writing has been published in Forbes, CNN, Bespoke Magazine, Fathom, Huffington Post, Societe Perrier, Cigar & Spirits, Remedy Quarterly and more. Follow her next adventure @wanderlushdiary @voyagevixens Contact: laneeleeneil@gmail.com
