Archive for the "Spirits" category

4 Days of Gifts: Give a Little Holiday Spirits

by Rebecca Rhoades
( December 22nd, 2014 )

With only three more days until Christmas, it’s a good thing that you’ve already crossed friends, family, and coworkers off your list, thanks to Wanderlush’s gift guides for the home bartender and teetotaler alike, and you’ve also stuffed their stockings full of fun, flavorful surprises. But now comes the most …

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Fermented Shark and Black Death: A Traditional Icelandic Pairing

by Rebecca Rhoades
( October 6th, 2014 )

Shark head at Shark Museum

Iceland is renowned for its simple, farm-fresh food. Menus throughout the island are replete with lamb, potatoes, and lots and lots of seafood. But despite the quality of product and the ever-imaginative preparations being presented by today’s top …

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Give Your Tongue a Spanking With New Liquor-Infused Spices

by Rebecca Rhoades
( August 22nd, 2014 )

Cooking with alcohol is nothing new. From vodka sauce to tequila-marinated chicken to bourbon balls, spirits have long held a prominent place in the kitchen. I’ve even been known to add a little booze to my meals to give them that extra ‘oomph.’

I also love peppers. A Mexican meal—my favorite, ...

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