Archive for the "Spirits" category

Give Your Tongue a Spanking With New Liquor-Infused Spices

by Rebecca Rhoades
( August 22nd, 2014 )

Cooking with alcohol is nothing new. From vodka sauce to tequila-marinated chicken to bourbon balls, spirits have long held a prominent place in the kitchen. I’ve even been known to add a little booze to my meals to give them that extra ‘oomph.’

I also love peppers. A Mexican meal—my favorite, ...

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Block 16 is Changing the Las Vegas Food and Beverage Game

by Rebecca Rhoades
( June 3rd, 2014 )

When it comes to dining, Las Vegas has a long and varied history. But from its days of $5.99 all-you-can-eat buffets to its more recent love affair with celebrity chefs and just about every chain restaurant you can think of, the city has never really been known for culinary creativity—at …

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BE BOLD: Take the Ultimate Drinking Holiday

by Rebecca Rhoades
( May 16th, 2014 )

We all know that drink-travel is a popular trend. All you have to do is look at the growing number of wine, beer, and even bourbon trails that have popped up across the nation in the past few years.

But how much would you be willing to pay to take the …

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