Archive for the "Alcohol-Infused Food Recipes" category

Give Your Tongue a Spanking With New Liquor-Infused Spices

by Rebecca Rhoades
( August 22nd, 2014 )

Cooking with alcohol is nothing new. From vodka sauce to tequila-marinated chicken to bourbon balls, spirits have long held a prominent place in the kitchen. I’ve even been known to add a little booze to my meals to give them that extra ‘oomph.’

I also love peppers. A Mexican meal—my favorite, ...

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