Yam and Avocado Bowl with Tahini and Farro

by Carlye Cunniff
( March 3rd, 2015 )

Avocado Yam Bowls

February has brought on some nicer weather in the Pacific Northwest, and I’m starting to come out of my winter eating slump. One trend I’m really loving this year is the migration towards ‘bowl foods.’ They seem …

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WanderFood Wednesday: Indian Khichdi Made Easy

by Lauren Van Mullem
( April 16th, 2013 )

Indian spice tin
It’s not often I get to properly geek out with someone over cooking, much less cooking Indian food. To have a proper geek out session, you need to find someone as exuberant as you …

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How to Cut a Mango – in Kauai

by Lauren Van Mullem
( August 10th, 2012 )

Kauai Farmers Markets

Mangoes are tricky fruits. They have that giant seed in the middle, and it’s all too easy to make a mess if you don’t know what you’re doing. Fortunately, a few step by step instructions are all that …

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