This month has been a crazy one for me, and having access to healthy, filling, portable snacks is a must-have when my schedule fills up. This tomato basil white bean dip made it with me on a recent trek at Mt. Rainier – it was easy to pack, filled me up for the calorie-burning ahead and […]
Vegan Eats
Warm Spring Salad with Potatoes and Asparagus
Most days of the summer I’m happy to eat cold salad – the crisp, refreshing flavors are all I need to sustain lazy summer days. There is the occasional need for warm food though; either it’s cold outside, or a heartier meal is in order. If that is case, bring on this warm spring salad […]
Yam and Avocado Bowl with Tahini and Farro
February has brought on some nicer weather in the Pacific Northwest, and I’m starting to come out of my winter eating slump. One trend I’m really loving this year is the migration towards ‘bowl foods.’ They seem to be popping up everywhere – food magazines, restaurants, health blogs – and I totally get it. There […]