Most days of the summer I’m happy to eat cold salad – the crisp, refreshing flavors are all I need to sustain lazy summer days. There is the occasional need for warm food though; either it’s cold outside, or a heartier meal is in order. If that is case, bring on this warm spring salad […]
salad
How to Use Mint: 6 Spring Time Ideas
Spring has sprung, at least proverbially, and if the weather isn’t cooperating, a burst of minty freshness in your meals can pull you out of any rut. Mint used to grow like a weed in my family’s yard, so getting my hands on it was never a problem. I love it, but I don’t […]
Quick tip for a restaurant-worthy Salad
A few months ago, I had a cooking class with Chef Gordon Ramsey’s sous chef – shout-out to Chef Andi! – and she gave me a tip I’ll never forget: If you want to brighten up the flavor of a simple salad, chop up dill, chives, mint, and parsley and toss it with the leaves. […]