I’ve been waiting patiently for zucchini to make it to the market. I realize that summer in Seattle means a lot of zucchini, and in a few weeks, I’ll be tired of cooking with it, but for now, I’m excited for the mild sweet flavor that brings a burst of summery freshness to multiple dishes. […]
pasta
Spicy Basil Veggie Pasta
The days of summer are upon us – for me that means being extremely busy. Weddings, happy hours, hikes; all good things, but not necessarily conducive to making healthy home cooked foods. Also, I’m not sure if you’ve heard, Seattle is unseasonable hot. Everyone here is melting away, surviving on ice cream, guacamole and fruit […]
WanderFood Wednesday: Sunday Spaghetti
Growing up, one of our staples during the wintertime was Sunday spaghetti. We’d pop on some Opera (Tosca or Turandot being major favorites) and channel our inner Italian, as the smells of tomato sauce, mushrooms, garlic, onion and sausage filled the air. Spaghetti night was always one we looked forward to and we’ve been perfecting […]