WanderFood Wednesday: The Food of Dia de los Muertos

by Samantha Scott
( November 4th, 2014 )

The celebration of Day of the Dead or Dia de los Muertos has a certain romance and mysticism associated with it. A day dedicated to honoring and remembering family members and friends who have passed away, food is an integral component to many Dia de los Muertos traditions. In particular …

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In Search of the Perfect Guacamole Recipe

by Samantha Scott
( February 4th, 2014 )

 California Avocado Guacamole
Being from California, a love of avocados is in my blood. Other than their unique, fantastic taste, they’re also incredibly healthy, being full of protein and really good fats from the oil in them. While …

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The WanderFoodie Eats Portland: Biscuits, Tamales, & More at the Saturday Farmers Market

by Carolyn B. Heller - WanderFood
( June 22nd, 2012 )

Red onions, Portland Saturday Farmers Market, Portland, OR

Looking for good eats this weekend? If you’re in Portland, Oregon, head for the Saturday Farmers Market on the campus of Portland State University.

It’s not all lettuces, onions, ...

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