Last week I spoke with Indian Food Blogger, Jahnavi, of Indian Khana Made Easy, and we got into the nitty gritty details of Indian cooking – namely, Indian spices. The magic of Indian food is in the tiffin. How you blend spices into masalas for chicken, lentils, or vegetables; how you layer spices to give […]
masala
WanderFood Wednesday Recipe Swap: Butternut Squash Vadouvan Soup
Fall recipes are so deliciously rich and flavorful – with vibrant oranges, reds and rusty browns on every plate and in every bowl. As soon as the brisk October wind breezes through, I get a craving for my favorite Fall recipe: Butternut Squash, Apple, and Vadouvan soup, from the Cooking For Geeks cookbook. I hadn’t […]