How to Use Mint: 6 Spring Time Ideas

by Carlye Cunniff
( March 27th, 2015 )

 

Fresh MintSpring has sprung, at least proverbially, and if the weather isn’t cooperating, a burst of minty freshness in your meals can pull you out of any rut. Mint used to grow like a weed in my family’s yard, so …

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Yam and Avocado Bowl with Tahini and Farro

by Carlye Cunniff
( March 3rd, 2015 )

Avocado Yam Bowls

February has brought on some nicer weather in the Pacific Northwest, and I’m starting to come out of my winter eating slump. One trend I’m really loving this year is the migration towards ‘bowl foods.’ They seem …

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WanderFood Wednesday: Put an Egg on it

by Lauren Van Mullem
( November 12th, 2013 )

In a previous post, I mentioned my recent obsession with barely-cooked eggs – a fixation inspired by these duck fat fries in Austin, Texas that were topped with a poached egg….

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