WanderFood Wednesday: Put an Egg on it

by Lauren Van Mullem
( November 12th, 2013 )

In a previous post, I mentioned my recent obsession with barely-cooked eggs – a fixation inspired by these duck fat fries in Austin, Texas that were topped with a poached egg….

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WanderFood Wednesday: Learning How to Forage, on Swallow Tail’s Wild Edibles Tour

by Carolyn B. Heller - WanderFood
( July 24th, 2012 )

Wild greens, fruit on Swallow Tail Wild Edibles Tour

We’re not 12 steps from the parking lot, and Alexander McNaughton has already identified more than a dozen plants we could eat.

On an uncharacteristically rainy July morning in …

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The WanderFoodie Eats Portland: Nostrana – Pizza Perfect (and a Salad Recipe, too)

by Carolyn B. Heller - WanderFood
( June 25th, 2012 )

Pizza, Nostrana, Portland, OR

Wild mushrooms. Fresh peppery arugula. An herb-y pesto layer atop a perfectly chewy dough.

I don’t usually get overly excited about pizza, but this vegetarian version, the “Funghi Verde” at Portland’s Nostrana restaurant, ...

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