WanderFood Wednesday: Dine Out Vancouver is Three Weeks of Food Fun

by Carolyn B. Heller - WanderFood
( January 10th, 2012 )

Hapa Umi Edamame Soup
Creamy edamame soup topped with sake-infused sausage and drizzled with shiso oil.

Hapa Umi Tofu Salad
Refreshing tofu salad garnished with crispy lotus roots and a bright citrus dressing….

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WanderFood Wednesday: Between the (Bean Curd) Sheets

by Carolyn B. Heller - WanderFood
( July 26th, 2011 )

Bean curd skin at dim sum
“Do you want to come over for dinner?” my new neighbor asked. “I’ve got bean curd sheets.”

Maybe you all know that the man next door, who I had met for the first time …

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Agedashi Tofu

by Wanderluster
( June 3rd, 2011 )

Agedashi Tofu

I’m becoming a bit more of a Japanese cuisine fan and have been lately taste testing more than just miso soup and California rolls.

I recently discovered Agedashi Tofu. This is a very lightly fried tofu that’s often served in …

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