Creamy edamame soup topped with sake-infused sausage and drizzled with shiso oil.
Refreshing tofu salad garnished with crispy lotus roots and a bright citrus dressing….
It’s hard for me to get my fill of Italian food when I head “back east” to the New York/New Jersey area. Last weekend, when I was there for the New York Times Travel Show, I filled up on pizza, ...
I know. It looks gross – doesn’t it?
But oh-my, how I love my eggplant parmigiana. Well, I usually love it if it’s from New Jersey, like this one.
Just sayin…
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Life’s Short, ...
