St. Patrick’s Day Foods – No Green Beer Required

by Carlye Cunniff
( March 13th, 2015 )

As an Irish dancer, St. Patrick’s Day is my favorite time of the year. Since I was tiny, St. Patrick’s Day meant a day of dancing, eating in the back room of the pub we had just performed in and celebrating all the “Irish” in my family. Now, it still …

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Lent Recipes Around the World

by Carlye Cunniff
( February 27th, 2015 )

Lent has officially begun, and if you observe this season of fasting (for religious or other reasons) you’re likely well aware of the culinary sacrifices you’ve made to mark the days between Ash Wednesday and Easter. Like many modern – day holidays, the tradition of Lent has fallen prey to …

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WanderFood Wednesday: Dungeness Crab for Christmas Eve

by Samantha Scott
( December 23rd, 2014 )

Dungeness Crab

Happy Christmas Eve! Here in Northern California, a very popular meal on Christmas Eve is Dungeness crab. ‘Tis is the season for this delicious crustacean and people in the Bay Area wait impatiently all year round for the first …

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