“You want to tickle them.”
Tickle them?
“Wiggle your fingers under a clump of berries, like you’re gently tickling the fruit, and they’ll fall off into your hand.”
I’m learning the fine art of blueberry picking at The Fruit Basket, a small orchard in …
“Here, smell this,” my husband Alan said the other night when he came home holding a paper bag.
I looked at him skeptically as he put the sack to my nose.
“I brought you a surprise,” he said. “Don’t worry. It’s …
Food tends to be presented so much more beautifully in other countries than in the U.S. Case in point is this watermelon in a vendor’s basket in Vietnam.
Leaves line the carrier that hangs on the shoulders of the seller as …
Lauren Van Mullem loves food that is locally sourced and globally inspired. Having traveled to some of the top culinary destinations in the world, she not only wants to sample the local flavors, but to be able to create them at home for her friends, family, and husband. But most of all, she wants to understand the culture surrounding the cuisine. She likes her curries hot, her tagines rich, her soba cold, and will try making nachos out of anything.
For Women Traveling to India is the definite guide for any WanderGal traveling to the subcontinent.
 on http://wanderlustandlipstick.com/blogs/wanderfood){kind=link}
