Poutine – Southwest Style

by Lauren Van Mullem
( July 2nd, 2013 )

While I managed to consume two Beavertails in Ottawa (and one mind-blowing shawarma), the one experience I missed was traditional poutine – a hot mess of French fries, gravy and cheese curds. The closest I got was a gourmet poutine courtesy of Murray Street – a fantastic “head …

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Cooling Down the Fourth of July with Canadian Ice Wine

by Lauren Van Mullem
( July 2nd, 2013 )

I learned the coolest trick from the Fairmont Laurier’s tea room – and it’s just perfect to whip out for the Fourth of July. I don’t know if it’s unpatriotic of me to recommend a recipe that calls for Canadian ice wine, but I’m not going to read anything into …

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WanderFood Wednesday: Getting There (A Traveler’s Digest)

by Lauren Van Mullem
( June 11th, 2013 )

Via Rail train from toronto
My culinary exploration of Eastern Canada did not begin on an auspicious note. I guess it’s been a while since I flew domestic, but I didn’t know a five hour flight from Los Angeles to Washington …

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