Seasonal Cooking: San Francisco Dungeness Crab

by Samantha Scott
( February 6th, 2014 )

San Francisco Dungeness Crab

What’s good and when? One of the most universal challenges of cooking is finding ingredients that are in season, and keeping recipes fresh and interesting throughout that season. This is, of course, easier in the …

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In Search of the Perfect Guacamole Recipe

by Samantha Scott
( February 4th, 2014 )

 California Avocado Guacamole
Being from California, a love of avocados is in my blood. Other than their unique, fantastic taste, they’re also incredibly healthy, being full of protein and really good fats from the oil in them. While …

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WanderFood Wednesday: Put an Egg on it

by Lauren Van Mullem
( November 12th, 2013 )

In a previous post, I mentioned my recent obsession with barely-cooked eggs – a fixation inspired by these duck fat fries in Austin, Texas that were topped with a poached egg….

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