Earlier this week, I wrote about the delicious contemporary Hong Kong-style dim sum at the Hotel Grand Pacific, in Victoria, BC.
Executive chef Rick Choy shared his recipe for the sweet and …
Want to combine the ambiance of a posh high tea with contemporary Hong Kong-style dim sum? Then check out the weekend dim sum brunch at the The …
I recently took the Edible Canada foodie tour of Vancouver’s Chinatown (read all about that tour here). While we nibbled plenty of tasty tidbits along the way, our …
