While we were in Rome, my husband and I took a cooking class with the appropriately named Cooking Classes in Rome, and on our menu of things to make were stuffed squash blossoms. I’ve always been curious …
Archive for the "Vegetarian Eats" category
A few months ago, I had a cooking class with Chef Gordon Ramsey’s sous chef – shout-out to Chef Angie! – and she gave me a tip I’ll never forget: If you want to brighten up the flavor …
Last week I spoke with Jahnavi of Indian Khana Made Easy, and we discovered we had a lot in common. Most of all, we like short cuts, and we love fusion. She told me about her easy recipe for …
