Archive for the "Vegan Eats" category

Quick tip for a restaurant-worthy Salad

by Lauren Van Mullem
( April 29th, 2013 )

chives, mint, dill salad
A few  months ago, I had a cooking class with Chef Gordon Ramsey’s sous chef – shout-out to Chef Angie! – and she gave me a tip I’ll never forget: If you want to brighten up the flavor …

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WanderFood Wednesday: Baingan Bharta

by Lauren Van Mullem
( April 23rd, 2013 )

Baingan Bharta recipe

Last week I spoke with Jahnavi of Indian Khana Made Easy, and we discovered we had a lot in common. Most of all, we like short cuts, and we love fusion. She told me about her easy recipe for …

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The 12 Guts and Glories of a Juice Cleanse

by Lauren Van Mullem
( March 11th, 2013 )

Juice Cleanse

I’m flying out to Mozambique next week to visit friends I haven’t seen in at least two years – and I’ve known Kevin and Katja since college, which was roughly 6 years ago (and even more roughly, about 25 pounds …

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