Archive for the "Pastries" category

WanderFood Wednesday: A BeaverTail Tale

by Carolyn B. Heller - WanderFood
( January 31st, 2012 )

Cinnamon sugar BeaverTail

When I was a kid, my most beloved stuffed animal was a beaver.

His name, naturally, was Beaver.

(OK, you can stop laughing now.)

I’ll spare you a photo of Beaver. In his aged, worn-out state, I’m afraid he resembles …

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WanderFood Wednesday: San Francisco Treats

by Carolyn B. Heller - WanderFood
( January 3rd, 2012 )

Chantal Guillon Macarons
Do you remember the jingle for Rice-a-Roni, that mixture of rice and vermacelli that came in a box adorned with San Francisco’s cable cars? I’m old enough that I grew up with their jingle embedded into my …

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WanderFood Wednesday: The Art of Chocolate

by Carolyn B. Heller - WanderFood
( December 6th, 2011 )

Chocolates

I’ve always been a do-it-yourself, sling-your-backpack-onto-the-roof-of-the-bus kind of traveler. But when I was offered the chance to learn chocolate-making secrets from the pastry chef at a chic Arizona resort, I stashed my backpack in the closet, packed my strappy sandals, and …

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