Archive for the "Pastries" category

WanderFood Wednesday: Pistachio Paste Biscotti

by Lauren Van Mullem
( July 30th, 2013 )

pistachio paste recipes
Pistachio paste recipes are few and far between, it turns out. So when I made my delicious pistachio financiers with pineapple in spiced syrup from the Cordon Bleu, I had …

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WanderFood Goes Cordon Bleu

by Lauren Van Mullem
( July 16th, 2013 )

Cordon Bleu avec Matt Smith
Le Cordon Bleu, the world’s most famous cooking school, has outposts all over the world – but only 3 of them have restaurants. The Cordon Bleu in Ottawa …

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It’s Not Quite Dutch, Baby

by Lauren Van Mullem
( July 16th, 2013 )

dutch baby recipe
Here’s a fun fact: the Dutch Baby is actually a Seattle, Washington baby – born in the early 1900’s at Manca’s Cafe (which closed in the 1950s). The “Dutch” refers to the Pennsylvania Dutch who …

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