Portland, Oregon is my personal culinary heaven. Not only did I find some of the world’s best donuts, but I discovered a pocket of New Orleans cuisine and better Italian food than I found in all of Italy (not joking!). Granted, I haven’t eaten at every restaurant in Portland (yet), ...
Archive for the "Oregon" category
Wild mushrooms. Fresh peppery arugula. An herb-y pesto layer atop a perfectly chewy dough.
I don’t usually get overly excited about pizza, but this vegetarian version, the “Funghi Verde” at Portland’s Nostrana restaurant, ...
When a restaurant is hyped from Bon Appetit to the blogsphere, do you want to try it?
Or do you need to discover new deliciousness on your own?
When I was planning …
 on http://wanderlustandlipstick.com/blogs/wanderfood){kind=link}
