Archive for the "Mexican" category

Simple Spanish Rice Recipe with Black Beans

by Carlye Cunniff
( July 28th, 2015 )

Simple Spanish Rice Recipe

I have to be honest, when I was younger, my Mom used to offer up Spanish rice as a side-dish, and I wouldn’t touch it. There was something too mysterious (and tomato-y) about it for …

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Easy Corn Tortillas

by Carlye Cunniff
( May 5th, 2015 )

Easy Corn Tortillas

I know Cinco de Mayo was yesterday, but I eat tortillas all the time. I’m also going to be honest, tortillas are really, really easy to make. I have seen about one hundred recipes that make them …

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WanderFood Wednesday: The Food of Dia de los Muertos

by Samantha Scott
( November 4th, 2014 )

The celebration of Day of the Dead or Dia de los Muertos has a certain romance and mysticism associated with it. A day dedicated to honoring and remembering family members and friends who have passed away, food is an integral component to many Dia de los Muertos traditions. In particular …

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