Archive for the "Japanese" category

WanderFood Wednesday: Between the (Bean Curd) Sheets

by Carolyn B. Heller - WanderFood
( July 26th, 2011 )

Bean curd skin at dim sum
“Do you want to come over for dinner?” my new neighbor asked. “I’ve got bean curd sheets.”

Maybe you all know that the man next door, who I had met for the first time …

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Ewey Geoduck

by wanderfood
( June 24th, 2011 )

Geoduck

This is mother nature at her best.

Here in the Pacific Northwest, we are well aware of what a geoduck is, but for those uninitiated, it is, indeed and edible clam. And, no, this photo is not Photoshopped using pics posted by Anthony …

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Agedashi Tofu

by wanderfood
( June 3rd, 2011 )

Agedashi Tofu

I’m becoming a bit more of a Japanese cuisine fan and have been lately taste testing more than just miso soup and California rolls.

I recently discovered Agedashi Tofu. This is a very lightly fried tofu that’s often served in …

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