Archive for the "Italian" category

Taste of Spring: Stuffed Squash Blossoms

by Lauren Van Mullem
( May 9th, 2013 )

stuffed squash blossom recipe
While we were in Rome, my husband and I took a cooking class with the appropriately named Cooking Classes in Rome, and on our menu of things to make were stuffed squash blossoms. I’ve always been curious …

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Life and Carbonara

by Lauren Van Mullem
( April 11th, 2013 )

Pasta a la Carbonara, Tuscany
“Carbonara is like life. If you’re not paying attention, you’ll fuck it up.” – Quote handed down from one Roman chef to the next

I’ve been making Spaghetti alla Carbonara for lunch a lot over the last two …

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WanderFood Wednesday: The Hunt for Great Italian Food in Italy

by Lauren Van Mullem
( January 15th, 2013 )

Fresh Pasta

I will tell you How to Find The Best Food Anywhere – it’s an easy trick anyone can do, at home or abroad.

But first, I want to talk about Italy. Before I went to Italy, my entire conception of the country …

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