Archive for the "Europe Epicurian-Style" category

WanderFood Wednesday: The First and Last Gingerbread House

by Lauren Van Mullem
( December 17th, 2013 )

In 2007, my then boyfriend (now husband) and I got ambitious: We would build gingerbread houses. He had a recipe for good, sturdy gingerbread walls and royal icing that could effectively mortar real bricks if we needed it to. What we didn’t have is a Kitchen Aid Mixer.

Have you ever …

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WanderFood Wednesday: Seasonal German Pork Chops

by Lauren Van Mullem
( September 17th, 2013 )

Mosel Valley, Germany
It’s apple-picking season, so I thought I’d ring in the Fall with a dish of German pork chops with apples, onions, and sauerkraut. The secret to the sauce is dry Riesling, and if you like …

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Cheap Beef Ragu

by Lauren Van Mullem
( August 16th, 2013 )

Beef Chuck Ragu
As I was walking through Rome’s Testaccio neighborhood last summer, following Kenny of Eating Italy Food Tours in Rome with a dozen other hungry travelers, he introduced me to a concept that I’ve …

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