Archive for the "Dinner – Exotic Entrees" category

WanderFood Wednesday: Sea Beans by the Sea

by Lauren Van Mullem
( November 26th, 2013 )

How to cook SeabeansHere’s what food bloggers don’t discuss this time of year: What you eat before Thanksgiving. In the days leading up to the Day of Gluttony, it’s a challenge to figure out what to …

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WanderFood Wednesday: Seasonal German Pork Chops

by Lauren Van Mullem
( September 17th, 2013 )

Mosel Valley, Germany
It’s apple-picking season, so I thought I’d ring in the Fall with a dish of German pork chops with apples, onions, and sauerkraut. The secret to the sauce is dry Riesling, and if you like …

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Last Call: Oregon Craft Beer Month Ends This Week!

by Lauren Van Mullem
( July 29th, 2013 )

Red Star IPA Mussels SM
July is a spectacular time to be in Oregon – not just because the weather is warm and everything is green – but because it’s Oregon Craft Beer Month! If …

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