Archive for the "Asia" category

Delicious recipes, food and culinary experiences from China, Bhutan, Japan and more.

WanderFood Wednesday: Japanese Year End Soba Noodles

by Samantha Scott
( December 30th, 2014 )

Soba Noodle Soup

Japanese Year End Soba Noodles (Toshikoshi) are a tradition in Japan for starting the new year off fresh. Toshikoshi roughly translates to “year-bridging” or “end of the old year, entering the new year.”

One of the best things about …

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Home Cooking: Traditional Japanese Breakfast

by Lauren Van Mullem
( September 16th, 2013 )

Traditional Japanese Breakfast
Toshiko and I have been friends since we were roommates in college, and she knows me pretty well. A little too well if she remembers all the mischief I got up to my first year …

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Where the Fish is Freshest: Tsukiji Fish Market

by Lauren Van Mullem
( June 28th, 2013 )

Tsukiji fish market tokyo
Since it’s National Ceviche Day in Peru, I’ve got fresh fish on the mind, and the main fresh fish destination in the world is the Tsukiji Fish Market in Tokyo! On the …

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