Comfort food is different for everyone. For my husband, it’s tomato soup and grilled cheese sandwiches. For me, a giant bowl full of pasta (like this one we found in Fussen, on the border of Germany and Italy) makes me …
I’m flying out to Mozambique next week to visit friends I haven’t seen in at least two years – and I’ve known Kevin and Katja since college, which was roughly 6 years ago (and even more roughly, about 25 pounds …
Lauren Van Mullem loves food that is locally sourced and globally inspired. Having traveled to some of the top culinary destinations in the world, she not only wants to sample the local flavors, but to be able to create them at home for her friends, family, and husband. But most of all, she wants to understand the culture surrounding the cuisine. She likes her curries hot, her tagines rich, her soba cold, and will try making nachos out of anything.
For Women Traveling to India is the definite guide for any WanderGal traveling to the subcontinent.
