Archive for the "Brunch" category

WanderFood Wednesday: Olive Oil Waffles, from Arizona’s Queen Creek Olive Mill

by Carolyn B. Heller - WanderFood
( January 17th, 2012 )

Vanilla bean olive oil waffles

Did you know that olives grow in Arizona? California, yes. Greece, for sure. But Arizona?

I recently learned about Arizona’s olives when I visited the Queen Creek Olive Mill, an olive grower, olive oil producer, and …

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WanderFood Wednesday: Pulled Pork Pancakes

by Carolyn B. Heller - WanderFood
( November 15th, 2011 )

Pulled pork pancakes

Is meat an essential ingredient in pancakes? I never thought so.

But that was before I met up with pulled pork pancakes.

Here’s the scene: It’s noontime on a Saturday at The Red Wagon, a grunge-hip storefront in a …

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WanderFood Wednesday – Brazil at Endolyne Joe’s

by wanderfood
( May 17th, 2011 )

Endolyne Joe's French Toast

Endolyne Joe’s is a pretty straight shot south of our house in West Seattle. But we don’t always think of it as a place to dine because many of their plates are meat-based. Every month or so, ...

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