The best baking book I’ve ever found is a cheap paperback I dug out from a stack in a charity rummage sale:
If you haven’t had clafoutis, the descriptions online don’t do it justice. Some describe it as a pie, some as cherries in pancake batter, some say it’s a custard, the French lexicon declares it to be “a …
Want to combine the ambiance of a posh high tea with contemporary Hong Kong-style dim sum? Then check out the weekend dim sum brunch at the The …
Lauren Van Mullem loves food that is locally sourced and globally inspired. Having traveled to some of the top culinary destinations in the world, she not only wants to sample the local flavors, but to be able to create them at home for her friends, family, and husband. But most of all, she wants to understand the culture surrounding the cuisine. She likes her curries hot, her tagines rich, her soba cold, and will try making nachos out of anything.
For Women Traveling to India is the definite guide for any WanderGal traveling to the subcontinent.
